sea scallop การใช้

• Sea scallops are still pretty expensive, but there is a reasonable alternative.
• Sea scallops and shiitake mushrooms surrounded by a puree of baby peas.
• Some explanations are confusing, like the ones for bay and sea scallops.
• 24 fresh jumbo sea scallops ( about 2 1 / 2 pounds)
• 2 / 3 pound large sea scallops, cut in half crosswise
• Three pounds of sea scallops and cocktail sauce costs $ 95, including shipping.
• 1 \ to 1 { pounds fairly uniform large sea scallops
• 8 ounces sea scallops ( if large, cut into 3 / 4-inch cubes)
• The scallopers are paid about half what the dealers get for sea scallops.
• 3 / 4 pound medium-large sea scallops ( about 12 ), roe off
• 1 1 / 2 pounds dry ( see explanation above ) sea scallops
• 1 / 4 pound shrimp, peeled and deveined, sea scallops OR crab meat
• 16 medium sea scallops ( about 1 pound ), tendons removed
• 1 pound sea scallops, tendons discarded, cut into }-inch cubes.
• 2 pounds sea scallops, small connective muscle removed and reserved
• 8 ounces sea scallops, chopped into 1 / 2-inch cubes
• The sea scallop ceviche at Aquavit glitters with sandy grains of delicate African salt.
• 12 ounces bay scallops or large sea scallops, cut into 1 / 3-inch disks
• 1 pound medium sea scallops ( about 10 to 12)
• 1 pound very fresh sea scallops, cut into \-inch dice